Every week I create a menu of meals. I have done this for years. It helps with the, "I don't know what to cook" mental block on week nights. I don't usually stick to the actual plan for each day; I mix it around or eat something else as the week unfolds. But making the menu, helps with making my grocery list so that I can get all my food shopping done in one trip. I live too far out of town to make a quickie trip to the store for something forgotten.
Here's my menu for this week.
Saturday
Breakfast (295 cal): 1.25 cups Kix, 1 cup milk, and 1 med. Banana
Snack (80 cal): Cheese stick
Lunch (430 cal): Egg salmon sandwich and strawberry salad with goat
cheese
Snack (100 cal): Popcorn
Dinner (368 cal): Manhattan Crab Chowder, whole wheat dinner roll with
butter spray, Simple green salad with citronette
Snack (100 cal): Diet Dessert
Sunday
Breakfast (295 cal): 1.25 cups Kix, 1 cup milk, and 1 med. banana
Snack (80 cal): Cheese stick
Lunch (430 cal): Egg salmon sandwich and strawberry salad with goat
cheese
Snack (100 cal): Popcorn
Dinner (393 cal): Shrimp with Broccoli, 1 cup brown rice
Snack (100 cal): Diet Dessert
Monday
Breakfast (275 cal): ½ cup cottage cheese, 1 cup pineapple, toast with
butter spray
Snack (80 cal): Cheese stick
Lunch (400 cal): Shrimp Cesar (no croutons but with tomato), 10 bagel
chips
Snack (96 cal): 1.5 cups melon
Dinner (400 cal): Turkey Wrap (high fiber tortilla, turkey lunchmeat, 1
T light mayo, lettuce, tomato) and 200 cal macaroni and cheese
Snack (100 cal): Diet dessert
Tuesday
Breakfast (275 cal): ½ cup cottage cheese, 1 cup pineapple, toast with
butter spray
Snack (80 cal): Cheese stick
Lunch (400 cal): Shrimp Cesar (no croutons but with tomato), 10 bagel
chips
Snack (96 cal): 1.5 cups melon
Dinner: Late night at work
Wednesday
Breakfast (275 cal): ½ cup cottage cheese, 1 cup pineapple, toast with
butter spray
Snack (80 cal): Cheese stick
Lunch (400 cal): Shrimp Cesar (no croutons but with tomato), 10 bagel
chips
Snack (96 cal): 1.5 cups melon
Dinner (400 cal): Turkey Wrap (high fiber tortilla, turkey lunchmeat, 1 T light mayo, lettuce, tomato) and 200 cal macaroni and cheese
Snack (100 cal): Diet dessert
Snack (100 cal): Diet dessert
Thursday
Breakfast (275 cal): ½ cup cottage cheese, 1 cup pineapple, toast with
butter spray
Snack (80 cal): Cheese stick
Lunch (400 cal): Shrimp Cesar (no croutons but with tomato), 10 bagel
chips
Snack (96 cal): 1.5 cups melon
Dinner: Late Night at Work
Friday
Breakfast (275 cal): ½ cup cottage cheese, 1 cup pineapple, toast with
butter spray
Snack (80 cal): Cheese stick
Lunch (400 cal): Shrimp Cesar (no croutons but with tomato), 10 bagel
chips
Snack (96 cal): 1.5 cups melon
Dinner (418 cal): 2 chicken fajitas, greens and oranges with balsamic
vinaigrette
Snack (100 cal): Diet dessert
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