Apricot season is almost over here at my house. I have just a few left on my tree. The last will be made into apricot syrup for pancakes, waffles, and biscuits.
But these apricots were made into something lovely: Apricot Clafoutis. Clafoutis is a french dessert of fruit covered in a flan. Really very light, yet summery and sweet-tooth satisfying, even for a dieting dessert addict like me. Super simple and easy to make.
Apricot Clafoutis
INGREDIENTS
8-10 apricots
cooking spray
1/4 cup sugar
2 eggs
1/3 cup nonfat canned milk
2 T flour
1 1/2 t vanilla
1) Preheat oven to 375 degree. Spray a pie pan with non-stick cooking spray. Wash, halve, and remove pits from apricots. Arrange them around the bottom of a pie pan.
2) Beat the remaining ingredients together and pour them over the apricots.
3) Bake at 375 degrees for about 15 minutes just until the eggs have puffed up and the edge turns a golden brown.
Serve warm!
No comments:
Post a Comment