Day 4 in Mendocino, and Fried Potatoes and Eggs

I am the self-acclaimed queen of using leftovers, as I am sure I've hinted at before. Breakfast this morning was a way to use up the odds and ends from last night's dinner. 

A little leftover sliced potatoes and squash. Add to it a little onion and a couple of eggs. Delicious fried potatoes and eggs for breakfast.

Our day was spent walking up and down the three main streets of the Mendocino Village, looking into shops, buying a few souvenirs, and trying some really good frozen yogurt from A Cultured Affair.

Lunch was green salad and leftovers at the vacation house. I've been wanting to go to some of the nicer restaurants here in town, but we are eating breakfast so late, we miss the lunch hour for most places. So tonight we are going out to a nice dinner instead.