Sunday, January 6, 2013

Favorite 251 Movie List

I'm sure all y'all out there are dying to know about my tastes in movies. Who wouldn't be? It probably will tell you more about me than I could tell you.

The list started as an idea from a friend on Facebook. She posted her top 350 movies a few at a time over  a series of a week or two. It got me thinking, "Huh? I wonder what my list might look like." I thought maybe I could compile my favorite 100. I wasn't completely sure I could think of 100 movies I like, but I figured I'd try.

I searched through my Netflix ratings list, my friend's Facebook list, several online "Top Movies" lists. Some movies spurred the ideas of other movies. When I looked at the list I had over 250. I weeded it out a little bit and came up with my top 250. Now I know I said 251 in the title. That's because I forgot one very important movie franchise I had to add back in in its rightful place later on. George Lucas would have been so hurt.

All of the titles are not necessarily great works of cinematic art. Some are. Some are ones I think were groundbreaking... brave... insightful... moving. Some I will never watch again for those exact same reasons. However some of the movies are ones I have watched over and over. Ones if they were on TV I would stop and watch. Ones I care to own the DVD of. Still others are childhood favorites. Ones I watched a dozen times as a kid and still bring up fond memories. The list would be a much longer if I wrote out all of "series" by every title. In an effort to keep it more reasonable, most franchises are listed as one item.

So here it is, my favorite 251 movies:
251
Chocolat
250
Explorers
249
Freaky Friday (the original)
248
Stanley and Iris
247
Mr. Holand's Opus
246
How to Lose a Guy in 10 Days
245
10 Things I hate about You
244
Doc Hollywood
243
American President
242
Face/Off
241
Murder By Numbers
240
The Bone Collector
239
The Last Starfighter
238
Liar Liar
237
About A Boy
236
Mr. Mom
235
Mrs. Doubtfire
234
Tootsie
233
League Of Their Own
232
Almost Famous
231
12 Monkeys
230
Flatliners
229
Point Break
228
Double Jeopardy
227
Along Came a Spider
226
True Lies
225
Parent Trap (the original)
224
Dances with Wolves
223
Hook
222
Departed
221
Abyss
220
The Good Son
219
Romancing the Stone
218
Gremlins
217
The Neverending Story
216
Grown-ups
215
But I'm a Cheerleader
214
Under the Tuscan Sun
213
Never Been Kissed
212
The Village
211
The Devil Wears Prada
210
Awakenings
209
In The Line Of Fire
208
As Good as it Gets
207
Hangover
206
Jewel of the Nile
205
Ghost
204
Twister
203
The Joy Luck Club
202
Fracture
201
Dirty Dancing
200
Tarzan, the Legend of Graystoke
199
Basic Instinct
198
Secondhand Lions
197
The King and I
196
Backdraft
195
Groundhog Day
194
Thomas Crown Affair
193
Robinhood (Disney cartoon)
192
Remember the Titans
191
Annie
190
Popeye
189
Big Business
188
Goonies
187
Meet the Parents
186
Galaxy Quest
185
Primal Fear
184
Ghostbusters
183
Last of the Mohicans
182
Dead Poets Society
181
China Syndrome
180
Places in the Heart
179
Oliver
178
Footloose (the original)
177
Erin Brockovich
176
Top Gun
175
Sound of Music
174
Space Cowboys
173
My Left Foot
172
Songcatcher
171
The Last Emperor
170
Rebel Without a Cause
169
Mississippi Burning
168
ET
167
Fried Green Tomatoes
166
Clue
165
Secret Window
164
To Wong Foo, Thanks for Everything
163
Down Periscope
162
The Truman Show
161
National Treasure
160
Patriot Games
159
Finding Nemo
158
Alice in Wonderland(Disney cartoon)
157
Crocodile Dundee
156
Monsters Inc
155
Chicago
154
Moulin Rouge
153
Gypsy
152
Mary Poppins
151
Jurassic Park
150
Karate Kid
149
Fugitive
148
Night at the Museum
147
Pelican Brief
146
Sean Connery as James Bond
145
Nightmare Before Christmas
144
National Lampoon's Vacation
143
Cityslickers
142
Girl Interrupted
141
Funny Girl
140
Good Will Hunting
139
Fatal Attraction
138
Glory
137
Big
136
Carrie
135
The Right Stuff
134
Philadelphia
133
Green Mile
132
Ghosts of Mississippi
131
Empire of the Sun
130
Cast Away
129
Close Encounters of the Third Kind
128
Apollo 13
127
Julie and Julia
126
Aladdin
125
Sweet Home Alabama
124
Love Actually
123
My Big Fat Greek Wedding
122
Music and Lyrics
121
Incredibles
120
Legally Blond
119
The Talented Mr. Ripley
118
Gorillas in the Mist
117
Supersize Me
116
Angels and Demons
115
Anger Management
114
Of Mice and Men
113
Paranormal Activity
112
The Odd Couple
111
Independence Day
110
Greece
109
Ice Age
108
Spiderman, the series
107
Steel Magnolias
106
Batman, the series
105
Hunt for Red October
104
Great Gatsby
103
Princess Bride
102
Purple Rose of Cairo
101
Rabbit-Proof Fence
100
Toy Story
99
Some Like it Hot
98
Witness
97
Wait Until Dark
96
Howard's End
95
The Sting
94
Indiana Jones, the series
93
North by Northwest
92
Harry Potter series
91
The Diving Bell and the Butterfly
90
One Flew Over the Cuckoo's Nest
89
True Grit (the orignial and new)
88
Transamierica
87
The Shining
86
Bridget Jones Diary
85
In and Out
84
Iron Man
83
LA Confidential
82
Lilies of the Field
81
Room with a View
80
Walk the Line
79
The African Queen
78
Rain Man
77
Shipping News
76
Office Space
75
Exorcist
74
Miss Congeniality
73
What About Bob
72
Men in Black
71
Insomnia
70
Shrek
69
Analyze This
68
The Others
67
Tea with Mussolini
66
The Maltese Falcon
65
Memoirs of a Geisha
64
2 Weeks Notice
63
50 First Dates
62
Father of the Bride
61
Dogma
60
Election
59
Chuck and Larry
58
Oceans Eleven
57
Midnight in the Garden of Good&Evil
56
Calendar Girls
55
Breakfast Club
54
Misery
53
The Gods Must be Crazy
52
DaVinci Code
51
Religulous
50
Gone with the Wind
49
Being John Malcovich
48
Inherit the Wind
47
Blowdry
46
Best in Show
45
Pirates of the Caribbean
44
One Hour Photo
43
Final Cut
42
Seven
41
Bourne movies with Matt Damon
40
About Schmidt
39
Gods and Monsters
38
Capote
37
Shawshank Redemption
36
Shutter Island
35
Lord of the Rings trilogy
34
Star Wars, the series
33
The Sixth Sense
32
It's a Wonderful Life
31
Rear Window
30
To Kill a Mocking Bird
29
Wizard of Oz
28
The Matrix
27
Four Weddings and a Funeral
26
Notting Hill
25
The Great Dictator
24
Young Frankenstien
23
Chaplin
22
Midnight in Paris
21
Charlie and the Chocolate Factory
20
The Birdcage
19
Back to the Future, the series
18
Poirot, all of them with David Suchet
17
Birds
16
Flawless
15
Frida
14
Driving Miss Daisy
13
84 Charringcross Road
12
The King's Speech
11
Memento
10
Lost in Translation
9
12 Angry Men
8
American Beauty
7
Casablanca
6
Brokeback Mountain
5
The Usual Suspects
4
Psycho
3
Silence of the Lambs
2
Schindler's List
1
Enchanted April


Saturday, January 5, 2013

Menu 4

Now that the holidays have passed, it's time to get back into my routine. Keep working on knocking off these extra pounds. I mostly made my goal for the holidays. I wanted to maintain my weight from Halloween to New Year. That I did do. Sadly I was down a couple of more pounds somewhere in the middle of that time, but that part I didn't keep off. Bummer. Oh well! Back to the program.

Here's my plan for this week. I get most of my recipes from EatingWell.com and Skinnytaste.com. The links are all there.


Saturday (Total calories for the day 1498)
Breakfast: Egg sandwich with a 100 cal sandwich round, ½ cup egg beaters, and 1 oz reduced fat extra sharp cheddar cheese (258 cal)
Snack: Apple (125 cal)
Lunch: Turkey Chili Taco Soup (1.25 cup, 200 cal) with BLT and avocado (292 cal)
Snack: popcorn (100 cal)
Dinner: 6 oz Tilapia fillet pan cooked with tomatoes and garlic (250 cal), kale sauteed in a little olive oil and chicken broth (1/2 cup cooked, 80 cal), maple roasted sweet potatoes (96 cal)
Snack: 100 cal dessert and tea

Sunday (Total calories for the day 1496)
Breakfast: Egg sandwich (258 cal)
Snack: Canned mandarin oranges (3/4 cup. 105 cal)
Lunch: Turkey Chili Taco Soup (1.25 cup, 200 cal) with BLT and avocado (292 cal)
Snack: Popcorn (100 cal)
Dinner: Hamburger Buddy (326 cal), 1 cup cooked carrots (45 cal), 1 cup lettuce with 1 t olive oil and 2 t lemon or vinegar (50 cal)
Snack: 100 cal dessert and tea


Week days:
Breakfasts for the work week: Breakfast Burritos made in advance and frozen (recipe below, 255 cal) and 80 cal yogurt for Wednesday-Friday
Morning snack: Banana (105 cal)
Lunches for the work week: Shrimp Cobb Salad (273 cal), 1.25 cups Slow Cooker Moroccan Lentil Soup (152 cal)
Afternoon snack: 100 cal popcorn for Monday and Tuesday, 24 almonds (164 cal) for Wednesday-Friday
Evening snack: 100 cal dessert and tea

Monday Jan 7th (Total calories for the day 1534)
German potato salad (3/4 cup, 171 cal), rotkohl (3/4 cup, 116 cal), pork chop cooked in a pan (4 oz meat, 218 cal), green beans (1 cup, 44 cal)

Tuesday Jan 8th (Total calories for the day 1534)
Leftovers/Freezer meal, late night at work

Wednesday Jan 9th (Total calories for the day 1544)

Thursday Jan 10th (Total calories for the day 1545)
Slow Cooker Stout and Chicken Stew (1.33 cup 366 cal) with a small green salad (50 cal)

Friday Jan 11th (Total calories for the day 1545)
Leftovers


Freezer Breakfast Burritos
10 (24 g) flour tortillas (tortilla+medium+(approx+6"+dia))
5 eggs
10 egg whites
1 cup frozen hash browns
1 cup shredded reduced fat cheddar cheese
1/2 cup salsa
1/4 cup scallions
1 cup spinach
1/2 pound sausage

Cook the last 8 ingredients together. Wrap in tortillas. Wrap each individually in plastic wrap. Freeze for up to three months.

Wednesday, December 26, 2012

Homemade Ricotta Gnocchi recipe

Ohmigawd! The most amazing gnocchi I've ever had and so super easy to make. I actually hadn't intended on blogging about this recipe. It was the first time I had ever tried making anything like gnocchi. I've never homemade pasta or anything. But it was so easy and so good, I had to share. I wouldn't say it was a quick recipe, but it is worth the effort.

A friend and I enjoy cooking together. We try to make creative, fun, and interesting things. For the day after Christmas, gnocchi sounded like a good afternoon's entertainment. (We also made some amazing key lime pies. I'll have to save that recipe for some other time.) I don't have a potato ricer which seemed important to making light, fluffy potato gnocchi, so ricotta gnocchi was a good alternative.

RICOTTA GNOCCHI
INGREDIENTS
16 oz container ricotta
1 cup finely ground Parmesan
2 eggs
2 cups flour
Salt to taste (I didn't add any and it was fine)

SAUCE:
2 Italian sausages
1/2 cup frozen peas
1 14 oz can diced tomatoes

1) Put a large pot full of salted water on to boil. If you use the sauce recipe here (following), make it first so it will be ready for the gnocchi.
2) Mix the first three ingredients well. (I used my hands. No better utensil.) Add 1 cup of flour. Then continue to add flour a little at a time until a stick ball of dough forms. You don't want it to be dry, but it should hold together in a ball.
3) Flour a clean work surface. Divide out 1/4 of the dough and roll it into a long snake (just like you did with playdough as a kid). Cut it into little 1/2 inch dumplings. Place the little dumplings on a floured pan, not touching. Repeat the step until all of the dough is cut into gnocchi. Flour the top of the gnocchi and toss lightly. 
4) At this point decide how much you want to cook. This recipe makes about six good servings. If you don't want all of it, freeze the portion you don't want right on the pan. When they are frozen, seal them into a ziplock bag and freeze for up to 2 months.
5) Gently drop the gnocchi one at a time into the boiling water. They will rise to the surface when they are almost done cooking. I found mine weren't done as soon as they started floating; they needed about another minute or two to be cooked through.
6) Scoop them out of the boiling water and drop them right into the sauce. Toss gently.

There are tons of other sauce choices to pair with gnocchi. The one here is just one suggestion.


SUPER EASY SAUCE
1) Crumble two spicy Italian sausages into a pan, brown, and cook through.
2) Pour in frozen peas. Cook until defrosted.
3) Pour in can of diced tomatoes juice and all. Heat thoroughly.

Tuesday, December 25, 2012

Christmas photos

I'm not a big holiday person. I know that's almost an un-human thing to say. But there is a long and complex explanation for it. I as 20 when my son was born. The first few years of his life, we did some basic Christmas things at home, but we had to split our holidays between Christmas Eve at the in-laws and Christmas day at my parents', so we never really developed our own holiday traditions. When my son was about five, I started sharing custody with my now ex-husband. This meant every-other-Christmas I didn't even have my only baby with me. So I got accustomed to traveling over the holidays. The years I did have him, we went to my family's Christmases. When The Boy was about 10 or 11, I had him full-time but I still liked the holiday travelling. So, even if we had did have Christmas at home, it was usually a simple low-key affair because we had either just traveled to somewhere or we were going somewhere in the next day or two. 

The first holiday season I owned my own home, my son was a freshman in high school. I actually did up a nice Christmas with decorations, a tree, Christmas cookie and presents. My family came to my house for Christmas meal. It was really the first time I had had my own traditional-type Christmas.
Our Christmas tree when we first put it up
This year when I asked The Boy what he wanted to do about Christmas, he said he would like to have a nice Christmas at home, with all the decorations, a nice meal, and not travelling anywhere. So in early December, we bought a tree and decorated the house. We made Christmas cookies I gave to my staff as Christmas gifts. The house looks so cute and festive. It makes me wonder why I don't do this every year.

The tree on Christmas Eve
My immediate family is pretty small. Besides The Boy and myself, there's my parents. I have one brother who lives in the Midwest. I have some aunts and uncles and cousins. Everyone always seems so spread out. They all have their own families and things to do. For holidays it's usually just a small group.

On Christmas Eve my parents came to stay the night and spend Christmas together as a little family. They filled under my tree with gifts and my frig with foods and snacks. We had a really nice Christmas Eve with pizza, and The Big Bang Theory, and card games. It was one of the nicest times I've spent with my parents.
Maxwell
Abigail

The Boy in a new gift
My new coat




Yes, that's me in the picture. I know I haven't posted one of myself until now. Christmas day we opened gifts, hung out, ate too much good food, and generally just enjoyed ourselves. It was very nice and relaxed. My mom and I did lots and lots of cooking. She made breakfast. I had a whole french menu planned for our Christmas meal at The Boy's request. For appetizers we had mini-quiches, crudites, and baked brie. Dinner was slow roast duck with a port wine and cherry sauce, potato gratin dauphinois, roasted carrots with herbs de Provence, and braised green beans. Dessert was bittersweet chocolate and orange pots de creme with real whipped cream. This was the first time I have ever cooked duck. I've eaten it several times, but never roasted one myself before. It was all a huge hit. 

Christmas buffet, small family style
Christmas dinner: roast duck, port wine cherry sauce, gratin dauphinois,  roasted carrots, and braised green beans. All very yummy.
After all of this rich, high calorie, fatty food and desserts, I go back on my diet. Holidays are a time for indulging. I have definitely indulged my stomach. I've done fair with keeping my goal of not gaining weight over the holiday season. As of yesterday morning, I'm still the weight I've been since November 1st. Another week of maintaining and then back to an actual weight-loss plan. My next goal will be down another 14 pounds by April.

Saturday, December 22, 2012

Friends with babies (Creamy Chicken Enchiladas recipe)

A friend of mine had a baby on 12-12-12. How cool is that! That is one birthday I will never forget. I'm sure the boy's lucky number will have to be 12 for the rest of his life.

As most of us know, being a new mom is a lot of work, a lot more work than we think it'll be. So, like all good friends, I decided to bring her a dish. The problem always is, what do you make someone else that is generally liked by all, is easy to cook, and can be frozen if need be? The answer, creamy chicken enchiladas. So good, so easy, just bake and serve. It's also very freezer friendly. I've made one recipe into two smaller casserole dishes and frozen one for several months. Works great. Just defrost in the refrigerator overnight, and bake like regular.


To round out the meal and keep it simple, I made sure everything was in dishes that didn't need to be returned. I cooked a batch of caramel brownies, threw in a bag of salad mix with dressing and toppings, and added some chips and salsa. A family pleasing meal.

CREAMY CHICKEN ENCHILADAS
Note: If you want a quicker easier recipe, you can use rotisserie chicken from the store. Dice it into bite sizes. Use the liquid in the container in place of the poaching liquid.
INGREDIENTS
1 1/2 pounds of boneless, skinless chicken breasts
2 bay leaves
2 tablespoons crushed garlic
1/4 cup red taco sauce
1/4 cup Pepper Plant hot sauce
2 cups water
salt and pepper
(You can also add other Mexican type spices to the poaching liquid. Things like 1/2 teaspoon cumin or oregano would be good.)


1 16 oz container sour cream 
1 can cream of chicken soup
1 small can sliced olives, drain
1 small can diced green chilies, drain
2 1/2 cups shredded cheese
10 flour tortillas


1) Place the first six ingredients together in a stock pot. Sprinkle with salt and pepper. Bring to a boil, then reduce heat to medium and poach for about 1 hour.






2) Break up chicken into chunks with a spoon. If chicken does not break apart easily, continue to poach. If it does come apart easily and is cooked all the way through, remove from heat and set aside to cool.
3) When chicken has cooled to warm, start the creamy filling. Remove the chicken from the liquid. Save the liquid. Dice the chicken into bite sizes.
4) Stir together the sour cream, cream of chicken soup, and poaching liquid. 
5) Reserve one cup of the cream sauce to the side. Spread another cup around the bottom of a 9x13 baking pan.
6) In the rest of the cream sauce, stir in the olives, green chilies  and chicken.



7) Fill each tortilla with 1/2 cup of filling and some cheese. Roll the tortilla and place it seam side down in the baking dish. Repeat with all the tortillas. (Use 1 1/2 cups of the cheese inside the enchiladas.)
8) Spread the reserved cup of cream sauce over the top of the enchiladas. Sprinkle the rest of the cheese on top.
9) At this point, if you are bringing it to a friend, cover it with foil and include baking instructions. If you are fixing it for your family to eat, bake for 30-45 minutes at 375 degrees. The enchiladas are done with the cheese is all melted and the top if gold and bubbly. If you are freezing it, wrap tightly in foil and freeze for up to three months. Defrost in the frig overnight and bake as normal. It may take a little longer to bake if it isn't completely thawed.

Monday, December 17, 2012

Cauliflower Gratin recipe

This recipe is for JAZ. She loved my cooking. She would have loved this recipe. She loved my gratin potatoes and she loved cauliflower. She'da been all over this melding of the two. (I'm sure she would have wanted the full fat version, but I don't think you can tell.) JAZ passed away a month ago after a very long illness. She fought it for years and was determined to get her health in order. But her body gave out before her will. She will be missed every day.


CAULIFLOWER GRATIN
INGREDIENTS
1 small cauliflower head, cut into florets
1 1/2 cups nonfat milk
1/2 teaspoon nutmeg
1/4 teaspoon salt
3/4 cup reduced fat sharp cheddar cheese
1/4 cup Asiago cheese
2 tablespoons flour
1 teaspoon Dijon or coarse-grain mustard
1 tablespoon chives or parsley
2-3 tablespoons dry breadcrumbs
1/2 teaspoon garlic powder
nonstick cooking spray
salt and pepper to taste

1) Preheat oven to 400 degrees.
2) In an oven-proof pan, simmer cauliflower in 1 cup of milk, nutmeg, and salt for 7 or 8 minutes, until the cauliflower is fork tender. (I started with a lid on the pan and removed it about halfway.) 
3) Stir the flour into the other 1/2 cup milk. Stir the mixture into the cauliflower. 
4) Add half of each of the cheeses, mustard, and herb. Let the mixture simmer until thickened.
5) Sprinkle breadcrumbs, garlic powder, and the remaining cheese over the cauliflower. Do not stir. Spray with a little nonstick cooking spray.
6) Place the pan in the oven. Bake for 5-10 minutes until cheese is melted and breadcrumbs are toasted.
Serve. Great cold weather side-dish. It might take the place higher calorie mac 'n cheese for me.